3 étoiles station de ski d'Ancelle Hautes-Alpes. Séjour Alpes du Sud
 
Actualités





Country menu

Menu of the country

Made with the products of the country presented at the 1 p.m. news
by Jean-Pierre Pernaut in March 2012

Appetizer

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Tourtons with truffles
Exclusive creation of our Chef (Tuber Aestivum summer truffles)
or
Pie with Taillons
Potatoes, lardoons, Theüs wine sauce
or
Pork dish of the country
 
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Pork's cheek stew with small vegetables
Darphin potatoes
or
Donkey's ear tian with green salad
or
Sausage with cabbage, wine sauce
Country potée with carrots and potatoes
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Cheese of the valley or cheese strainer
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Meringue with génépi and coulis
or
Mint and chocolate Iced truffle, hot chocolate sauce
All our dishes are homemade
and made with fresh produce